Studies on Under-water Storage of Cereals (Part 3)
نویسندگان
چکیده
منابع مشابه
Study on digestibility and energy availability of daily food intake in Japanese (Part 3. Cereals).
Four male Japanese were fed a semisynthetic diet including egg and soy powder as protein source for seven days (Basal-diet period), and in the following seven days 200 g of polished rice, wheat flour and buckwheat flour added at the expense of part of the corn starch and sugar in the basal diets (Test-diet period). Urine and feces were collected throughout both periods and the contents of nitro...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1969
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.22.578